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Supplement Facts
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Serving Size: 1 tbsp (15ml)
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Servings per Container: 24
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Amount Per Serving
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% Daily Value
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Calories
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70
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Calories from Fat
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50
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Total Fat
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6 g
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9%
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Saturated Fat
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1.5 g
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8%
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Cholesterol
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20 mg
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7%
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Total Carbohydrate
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5 g
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2%
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EPA (eicosapentaenoic acid)
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1,003 mg
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*
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DHA (docosahexaenoic acid)
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669 mg
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*
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*Daily value not established.
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Other Ingredients:
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Filtered Water, Fish Oil, Glycerin, Sorbitol, Lecithin, Tragacanth (Astragalus) Gum Resin, Mint Flavor, Cellulose, Apple Pectin, Liquid Antioxidant Blend
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Twinlab Emulsified Omega-3 Fish Oil is the best tasting emulsified Omega-3 fish oil product ever developed. It supplies the Omega-3 fatty acids EPA and DHA. Imported from Norway, it supplies the highest quality source of fish oil available. It is derived from the flesh of deep-sea, cold water fish. This product is carefully screened to avoid toxic metals and chemicals and does not have vitamins A and D. Unlike some other brands,
Twinlab Emulsified Omega-3 Fish Oil is emulsified with natural lecithin and apple pectin making the Omega-3 fatty acids EPA and DHA more readily available to the digestive system for superior absorption, assimilation and utilization. For maximum stability, quality and freshness, each bottle of Twinlab Emulsified Omega-3 Fish Oil has an antioxidant blend and is sealed free of air (nitrogen flushed) to prevent oxidation and rancidity.
Omega 3 fatty acids have been shown to reduce serum levels of cholesterol, improve insulin sensitivity, supports cardiovascular health.
Athletes can benefit more so from the consumption of Omega 3's - it appears as if aerobic exercise improves Omega 3's ability to benefit cholesterol levels even further. It's also been found that Omega 3's can both enhance fat burning and actually decrease fat storage
We're also seeing evidence to support Omega 3's increasing performance and strength levels in athletes. Studies are also showing the possibility of Omega 3's decreasing muscle breakdown and increase growth hormone levels.
By decreasing inflammation, Omega 3's can also reduce the pain of rheumatoid arthritis, although it appears to be most useful in the early stages of the disease and it is not clear if it affects the progression of the disease itself. Omega 3's may also reduce the pain associated with menstrual cramps.
Clinical studies have shown that a diet that has at least 400 mg of Omega-3 fatty acids (300 mg of which are EPA and DHA) nutritionally supports cardiovascular health.
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Take one to two tablespoons daily or as directed by a physician or health care professional. Shake well before using.
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Essential fatty acids 
